Kiwi chiffon cake
Red Velvet Cake
Butterscotch and caramel crunch cake
Beginners to Professional
Master the Art of Professional Cake Making
From Basics to Advance
From making the Perfect Cake Sponge, to the Super Smooth Icing Techniques,
To the most Amazing Presentation of Cakes, you will Learn everything.
Play Video
5000+ Students
9.5 / 10
Rating
27 + cakes & Techniques
Note: Bonuses (Worth Rs 4,999) Expires Today Midnight and Price will Go Up. No Exceptions will be Made beyond Expiry Time.
About Chef Shikha Arora
A Passionate chef, Entrepreneur, Philanthropist, Influencer.
Chef Shikha Arora is a well-known Chef from Ahmedabad, Gujarat with over 2 Years of Experience is heading a venture Sevens Diner which Provides Good Food and Outdoor catering services for parties, get-togethers, weddings, and other occasions In Ahmedabad. She has been a participant in the Great Gujrat Cooking Competition. Her passion to serve the best food makes her the much-trusted Chef in Ahmedabad. She specializes in Punjabi, Italian, Mexican, Lebanese, and Fusion food.
Shikha Arora is a Diploma holder in Fashion Designing. And have also been teaching kids in enhancing their General knowledge, creative writing, logical reasoning skills, puzzle-solving abilities, and improving English grammar. The Passion for cooking drew her towards catering and then the Idea of Combining it with her other Passion, Which is Teaching led to the Initiation of Sevens Diner Cooking Classes. And Today with over 20 Successful Workshops and over 1500 Students, she is on a Mission to Provide the Best Cooking Classes and Experience.
What Will You Learn
In this Detailed Self Paced Course, you will learn from the very Basics and Fundamentals of Cake Making, like Preparing the Perfect Sponge to the Super Smooth Icing Technqiues and Finally making your Cake Ready to Sell by Giving it an Amazing Presentation.
After Completing the Course, you will gain Confidence in Cake making and you will able to make Various Different Flavour of Cakes, Experiment with your Own Flavours and even make your Own Speciality Cakes.
CAKE SPONGES
Eggless Vanilla Sponge
Eggless Chocolate sponge
Sponge Making with Market-Bought Premix
Eggless Red Velvet sponge
COMPLETE CAKES
Battenberg cake
Death by Chocolate Cake
Cupcake pull-apart Barbie theme cake
Black Forest cake
Tuscan trifle
Rasmalai cake
Dutch truffle cake
Almond hazelnut praline cake
Pinata cake
Sponge Making with Market-Bought Premix
TechNiques & Key Learnings
Whipping The Cream
How to colour the cake sponge
Chocolate ganache making
Caramel sauce making
Praline making
Cherry compote making
Chocolate buttercream making
Cream ganache frosting
Understanding Shelf Life
Fool Proof Packaging
Increase The Shelf Life
Choosing Cake Tins
Smooth Transportation
Storing And Storage
Confidence In Starting Your
Own Cake Business
Understanding Pricing
But That's Not it!
Once You Enroll In This Course You Receive.
Life Time Access
Recipe Card
Dedicated WhatsApp Group With Chef
Access on Any Device 24/7
Live Question & Answer Session
Direct Interaction With Chef
Bonuses
Eggless Black Forest Swiss Roll
Eggless Lemon Blueberry Swiss Roll
Sponge Marking With Market Premix
Chocolate sponge With Condensed Milk
Sponge Making With Egg
Eggless Lemon Blueberry Swiss Roll
Time is Running Out. Grab Your Spot Fast!
Hours
Minutes
Seconds
STUDENT'S WORK
How The Course Work?
GET YOUR HANDS ON THIS COURSE IN 3 STEPS
Enroll in The Course
Enroll in the Course by Clicking on the Register Now Button below.
Access the Videos
Access the Videos Immediately from My Courses Section. Start Learning Immediately!
Join the Private WhatsApp Group
Join the Whatsapp Group to Interact & Ask Queries to the Chef Directly. And you are all Set!
But! don't take our Word for it,
Check out what our Students are Saying.
Frequently Asked Questions
Yes! This is a online Pre recorded course, that you can Start Immediately and Complete at your Convenience. And in this Course you Get.
✅ Lifetime Access to the Videos
✅ Live QnA Sessions Every Week
✅ Written PDF Recipes, and
✅ Private Whatsapp Group with Chef for Direct Interaction.
Great Question! You get a Private Whatsapp group with the Chef where you can ask your Questions Directly and get answer from the Expert Herself.
Yes Absolutely! This is a 100% eggless Course. However, with each Recipe Egg version is also Explained in Detail Verbally.
No! You do not need any fancy Equipments or Ingredients to start making amazing Cakes. You will Learn to make the most Amazing cakes with very Easily Available Ingredients and tools Available in Any Indian Kitchen.
Yes! You can access the Course for a Lifetime.
You get Instant Access to the Complete Course Videos, PDF Notes, Whatsapp Group and Course Material after making the Payment.
Absolutely! You will learn everything from Scratch.
Beginners to Professional
Master the Art of
Professional Cake Making
from Basics to Advance
From making the Perfect Cake Sponge, to the Super Smooth Icing Techniques, and to the most Amazing Presentation of Cakes, you will Learn everything.
Play Video
7000+ Students
9.5 / 10
Rating
11+ Cakes &
15+ Techniques
Note: Bonuses (Worth Rs 4,999) Expires Today Midnight and Price will Go Up. No Exceptions will be Made beyond Expiry Time.
About Chef Shikha Arora
A Passionate chef, Entrepreneur, Philanthropist, Influencer.
Chef Shikha Arora is a well-known Chef from Ahmedabad, Gujarat with over 2 Years of Experience is heading a venture Sevens Diner which Provides Good Food and Outdoor catering services for parties, get-togethers, weddings, and other occasions In Ahmedabad. She has been a participant in the Great Gujrat Cooking Competition. Her passion to serve the best food makes her the much-trusted Chef in Ahmedabad. She specializes in Punjabi, Italian, Mexican, Lebanese, and Fusion food.
Shikha Arora is a Diploma holder in Fashion Designing. And have also been teaching kids in enhancing their General knowledge, creative writing, logical reasoning skills, puzzle-solving abilities, and improving English grammar. The Passion for cooking drew her towards catering and then the Idea of Combining it with her other Passion, Which is Teaching led to the Initiation of Sevens Diner Cooking Classes. And Today with over 20 Successful Workshops and over 1500 Students, she is on a Mission to Provide the Best Cooking Classes and Experience.
What Will You Learn
In this Detailed Self Paced Course, you will learn from the very Basics and Fundamentals of Cake Making, like Preparing the Perfect Sponge to the Super Smooth Icing Technqiues and Finally making your Cake Ready to Sell by Giving it an Amazing Presentation.
After Completing the Course, you will gain Confidence in Cake making and you will able to make Various Different Flavour of Cakes, Experiment with your Own Flavours and even make your Own Speciality Cakes.
CAKE SPONGES
Eggless Vanilla Sponge
Eggless Chocolate Sponge
Eggless Red Velvet sponge
COMPLETE CAKES
Kiwi chiffon cake
Red velvet cake
Butterscotch and caramel crunch cake
Strawberry flavoured Butterfly cake
Battenberg cake
Dutch truffle cake
Cupcake pull-apart Barbie theme cake
Death by Chocolate Cake
Pinata cake
Black Forest cake
Rasmalai cake
Tuscan Trifle
Almond Hazelnut Praline Cake
TECHNIQUES & KEY LEARNINGS
Whipping the cream
How to colour the cake sponge
Chocolate Ganache Making
Caramel Sauce Making
Praline Making
Cherry Compote Making
Chocolate Buttercream Making
Cherry Compote Making
Cream Ganache Frosting
Understanding Shelf Life
Fool Proof Packaging
Increasing the Shelf Life
Choosing Cake Tins
Smooth Transportation
Storing and Storage
Confidence in Starting your Own Cake Business.
Understanding Pricing
But that's not it! Once you Enroll in the Course, you Receive
Lifetime Access
Recipe Card
Dedicated WhatsApp Group with Chef
Access on Any Device 24/7
Live Question & Answer Session
Direct Interaction with Chef
Hours
Minutes
Seconds
Bonuses
Eggless Black Forest Swiss Roll
Eggless Lemon Blueberry Swiss Roll
Sponge Making with Market Pre-Mix
Chocolate Sponge with Condensed Milk
Sponge Making with Egg
Chocolate Sponge with Condensed Milk
Time is Running Out. Grab Your Spot Fast!
Hours
Minutes
Seconds
NOTE: No exceptions would be made beyond the offer expiry date. The prices would go up and no free bonuses.
How The Course Work?
GET YOUR HANDS ON THIS COURSE IN 3 STEPS.
Enroll in the Course
Enroll in the Course by Clicking on the Register Now button Below.
Access the Videos
Access the Videos Immediately from My Courses Section. Start Learning Immediately!
Join the Private WhatsApp Group
Join the Whatsapp Group to Interact & Ask Queries to the Chef Directly. And you are all Set!
But! don't take our Word for it, Check out what our Students are Saying
Frequently Asked Questions
Yes! This is a online Pre recorded course, that you can Start Immediately and Complete at your Convenience. And in this Course you Get.
✅ Lifetime Access to the Videos
✅ Live QnA Sessions Every Week
✅ Written PDF Recipes, and
✅ Private Whatsapp Group with Chef for Direct Interaction.
Great Question! You get a Private Whatsapp group with the Chef where you can ask your Questions Directly and get answer from the Expert Herself.
Yes Absolutely! This is a 100% eggless Course. However, with each Recipe Egg version is also Explained in Detail Verbally.
No! You do not need any fancy Equipments or Ingredients to start making amazing Cakes. You will Learn to make the most Amazing cakes with very Easily Available Ingredients and tools Available in Any Indian Kitchen.
Yes! You can access the Course for a Lifetime.
You get Instant Access to the Complete Course Videos, PDF Notes, Whatsapp Group and Course Material after making the Payment.
Absolutely! You will learn everything from Scratch.