2 days Complete
Cake Workshop

Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

5000+ Students

9.5 / 10
Rating

27 + cakes & Techniques

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus

What Will You Learn

Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Eggless Vanilla sponge

Eggless Chocolate sponge

Eggless Red Velvet sponge

Sponge Making with Market-Bought Premix

Kiwi chiffon cake

Strawberry flavoured Butterfly cake

Butterscotch and caramel crunch cake

Red velvet cake

Battenberg cake

Death by Chocolate Cake

Cupcake pull-apart Barbie theme cake

Black Forest cake

Rasmalai cake

Dutch truffle cake

Pinata cake

Sponge Making with Market-Bought Premix

Techniques

How to colour the cake sponge

Chocolate ganache making

Whipping the cream

Caramel sauce making

Praline making

Cherry compote making

Chocolate buttercream making

Cream ganache frosting

Shelf life

Pricing

Packaging

Choosing cake tins

Transportation

Storage

Benefits

Life Time Access

Recipe Card

Dedicated WhatsApp Group

Direct Contact with Chef Shikha Arora

Bonuses

Chocolate sponge with condensed milk

sponge with egg (written recipe )

About Chef Shikha Arora

A Passionate chef, Entrepreneur, Philanthropist, Influencer.
Chef Shikha Arora is a well-known Chef from Ahmedabad, Gujarat with over 2 Years of Experience is heading a venture Sevens Diner which Provides Good Food and Outdoor catering services for parties, get-togethers, weddings, and other occasions In Ahmedabad. She has been a participant in the Great Gujrat Cooking Competition. Her passion to serve the best food makes her the much-trusted Chef in Ahmedabad. She specializes in Punjabi, Italian, Mexican, Lebanese, and Fusion food.

Shikha Arora is a Diploma holder in Fashion Designing. And have also been teaching kids in enhancing their General knowledge, creative writing, logical reasoning skills, puzzle-solving abilities, and improving English grammar. The Passion for cooking drew her towards catering and then the Idea of Combining it with her other Passion, Which is Teaching led to the Initiation of Sevens Diner Cooking Classes. And Today with over 20 Successful Workshops and over 1500 Students, she is on a Mission to Provide the Best Cooking Classes and Experience.

STUDENT'S WORK

How The Course Work?

GET YOUR HANDS ON THIS COURSE IN 3 STEPS

Enroll in The Course

Enroll in the Course by Clicking on the Register Now Button below.

Access the Videos

Access the Videos Immediately from My Courses Section. Start Learning Immediately!

Join the Private WhatsApp Group

Join the Whatsapp Group to Interact & Ask Queries to the Chef Directly. And you are all Set!

Testimonials

Frequently Asked Questions

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Toggle Content

2 days Complete
Cake Workshop

Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

5000+ Students

9.5 / 10
Rating

27 + cakes & Techniques

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus

What Will You Learn

Lorem ipsum dolor sit amet, consectetur adipiscing elit.Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Eggless Vanilla sponge

Eggless Chocolate sponge

Eggless Red Velvet sponge

Sponge Making with Market-Bought Premix

Kiwi chiffon cake

Strawberry flavoured Butterfly cake

Butterscotch and caramel crunch cake

Red velvet cake

Battenberg cake

Death by Chocolate Cake

Cupcake pull-apart Barbie theme cake

Black Forest cake

Rasmalai cake

Dutch truffle cake

Pinata cake

Sponge Making with Market-Bought Premix

Techniques

How to colour the cake sponge

Chocolate ganache making

Whipping the cream

Caramel sauce making

Praline making

Cherry compote making

Chocolate buttercream making

Cream ganache frosting

Shelf life

Pricing

Packaging

Choosing cake tins

Transportation

Storage

Benefits

Life Time Access

Recipe Card

Dedicated WhatsApp Group

Direct Contact with Chef Shikha Arora

Bonuses

Chocolate sponge with condensed milk

sponge with egg (written recipe )

STUDENT'S WORK

How The Course Work?

GET YOUR HANDS ON THIS COURSE IN 3 STEPS.

Enroll in The Course

Enroll in the Course by Clicking on the Register Now Button below.

Access the Videos

Access the Videos Immediately from My Courses Section. Start Learning Immediately!

Join the Private WhatsApp Group

Join the Whatsapp Group to Interact & Ask Queries to the Chef Directly. And you are all Set!

Testimonials

Frequently Asked Questions

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Toggle Content