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DOES THIS SOUND FAMILIAR?

Your biryani rice always turns mushy or overcooked?

Spices never feel balanced β€” too much or too little?

Dum technique feels too complicated and confusing?

This workshop was built to solve exactly these problems

What Chef Shikha's Students Say

Everything You Need to Know

DATEΒ 

Saturday 16 & Sunday 17 May 2026

TIME

02:30PM β€” 05:30 PM (Both Days)

MODE

Online / LIVE

Β 

TYPE

100% Vegetarian Beginner Friendly

Master the Foundations First

BIRYANI MASALA

100% homemade from scratch β€”
no readymade masala used

Birista

Perfect crispy golden fried onions the secret to great biryani

Saalan

Traditional biryani gravy made the authentic way

Red Makhni Gravy

Rich, creamy tomato-based gravy for layering

White Paste

Cashew and cream base for
that restaurant richness

Brown Gravy

Deep flavored caramelized
onion base gravy

7 Signature Biryanis You Will Master

Shabnami Paneer Biryani

Hyderabadi Bhuna Soya Biryani

Zaikedaar Dum Pukht Biryani

Subz-E-Falafel Biryani

Lucknawi Kofta Biryani

Aaftabi Paneer Tikka Biryani

Hyderabadi Khumbh Biryani

Learn From Chef Shikha Arora

Meet Chef Shikha Arora – Founder, Sevens DinerπŸ‘©β€πŸ³

Chef Shikha Arora Is A Passionate Chef And Entrepreneur From Ahmedabad With Over 7+ Years Of Culinary Experience. Through Sevens Diner, She Has Built A Strong Reputation For Delivering High-Quality Food And Premium Catering Services For Events, Parties, And Weddings.

Her Expertise Spans Across Punjabi, Italian, Mexican, Lebanese, And Fusion Cuisines, Bringing Together Authentic Flavors With A Modern, CafΓ©-Style Touch. From Vibrant Buddha Bowls To Global Gourmet Dishes, She Specializes In Creating Meals That Are Both Healthy And Irresistibly Delicious. With 100+ Successful Workshops And 15,000+ Trained Students, Chef Shikha Has Helped Thousands Of Home Cooks Transform Their Skills Into Confidence In The Kitchen.

She Is Also The Founder Of Sevens Crest, Desi Wok, And It’s Snac Tym, Reflecting Her Vision Of Delivering Convenient, High-Quality Food Experiences Beyond The Kitchen. Her Passion For Cooking, Combined With Her Love For Teaching, Makes Every Workshop A Practical, Enjoyable, And Truly Valuable Learning Experience.

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Limited Seats Available - Enroll Now!
Almost full! Don't Miss Out. 82%